About Us
Healthy Indian food —
easy, delicious,
and actually doable.
I'm Srikant Singh — Precision Nutrition certified coach, passionate cook, and host of the Happy Bellyfish YouTube channel, where nearly 300,000 people come to learn healthy Indian cooking that actually tastes good.
I've been cooking Indian food since childhood. By the time I turned 15, I had cooked in kitchens across South and East India alongside my mother. Today I teach the science of spices, combining Precision Nutrition principles with traditional food wisdom.
Watch on YouTube Nearly 300,000 subscribersGood health and great food are not opposites.
When I started teaching healthy Indian cooking on YouTube, I expected some interest. What I didn't expect was 300,000 people showing up with the same problem: they wanted to eat well, they knew Indian food could be incredibly healthy, but nobody was making it easy enough for real life.
Over the years I've watched the modern Indian diet change in ways that truly worry me, and alongside it, a rise in lifestyle health problems that weren't as common a generation ago. I'm on a mission to change that. Not by asking people to follow complicated diets or give up the food they love, but by making healthy cooking genuinely easy, delicious, and doable for someone with a full schedule and a real life. Good health and great food are not opposites. That's the whole point of everything we make.
"Healthy eating shouldn't feel like punishment — it should feel like coming home to a good meal."
What you'll find in the store
Ebooks & Meal Plans
Practical guides built around real Indian ingredients, real nutrition science, and meals that actually fit into your week.
Food-Lover Tees
Original designs for people who love food, art and have a great sense of humour.
Currently shipping within India only — international coming soon.Every recipe comes from our own table.
All our ebooks are co-written with my wife, Anastasia Sharova, a certified plant-based chef and the person who first inspired my own healthy eating transformation. Every recipe, every meal plan, every piece of advice in our books comes from our kitchen, where we live daily.
Everything is tried and tested, not just for ingredients, but to make sure that real, busy people can actually make it. We practice what we preach.
Anastasia also runs the business side of Happy Bellyfish, making sure every product and every customer experience meets the standard we've built over years of teaching.
We also run the Happy Bellyfish Cooking School — an online school where over 1,000 students have learned healthy Indian cooking. If you want to go deeper than a book, that's where to go.
Questions? We'd love to hear from you.
Write to us at contact@happybellyfish.com
Or visit happybellyfish.com · Happy Bellyfish School
We answer every message — usually within 24 hours.